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	<title>Dula Notes &#187; Cookbooks</title>
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	<description>Recipes and Living the Good Life</description>
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		<title>Peach and Blackberry Galette</title>
		<link>http://nicoledula.com/cookbooks/peach-and-blackberry-galette</link>
		<comments>http://nicoledula.com/cookbooks/peach-and-blackberry-galette#comments</comments>
		<pubDate>Tue, 15 Jun 2010 14:01:05 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit Dessert]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[galette]]></category>
		<category><![CDATA[Martha Stewart]]></category>
		<category><![CDATA[peach]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1434</guid>
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I had never made a galette, but wanted to for a long, long time. I received Martha Stewart&#8217;s Cooking School two years ago for Christmas and flipped through the recipes and techniques, reading every word. This galette caught my eye and I put a little orange post-it on the page for later. Martha&#8217;s galette was [...]]]></description>
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		<slash:comments>11</slash:comments>
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		<title>Sweet and Sour Lychee Meatballs</title>
		<link>http://nicoledula.com/cookbooks/sweet-and-sour-lychee-meatballs</link>
		<comments>http://nicoledula.com/cookbooks/sweet-and-sour-lychee-meatballs#comments</comments>
		<pubDate>Tue, 08 Dec 2009 00:16:02 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jaden]]></category>
		<category><![CDATA[lychee]]></category>
		<category><![CDATA[meatballs]]></category>
		<category><![CDATA[Steamy Kitchen]]></category>
		<category><![CDATA[sweet and sour]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=670</guid>
		<description><![CDATA[New ingredients are exciting to me and while lychee may be old hat for some people, when I saw this recipe I wondered, &#8220;What&#8217;s a lychee?&#8221; I&#8217;ve found that recipes by Jaden of Steamy Kitchen are so easy and accessible that I knew this would be a good weeknight meal with the bonus of a [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Charleston, SC: The Ultimate Foodie Destination</title>
		<link>http://nicoledula.com/interests/charleston-sc-the-ultimate-foodie-destination</link>
		<comments>http://nicoledula.com/interests/charleston-sc-the-ultimate-foodie-destination#comments</comments>
		<pubDate>Thu, 09 Jul 2009 21:42:01 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Interests]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[bed and breakfast]]></category>
		<category><![CDATA[Charleston]]></category>
		<category><![CDATA[Charleston Receipts]]></category>
		<category><![CDATA[Drayton Hall]]></category>
		<category><![CDATA[FIG]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[King Street]]></category>
		<category><![CDATA[Lee Bros Cookbook]]></category>
		<category><![CDATA[Receipts Repeats]]></category>
		<category><![CDATA[rickshaw]]></category>
		<category><![CDATA[Schooner Pride]]></category>
		<category><![CDATA[SNOB]]></category>
		<category><![CDATA[South Carolina]]></category>
		<category><![CDATA[Two Meeting Street]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=165</guid>
		<description><![CDATA[
Marc and I spent 3 lovely days in Charleston, SC for our anniversary. I had always wanted to go, but had no idea how charming and beautiful Charleston was. Our accommodations were at Two Meeting Street, a lovely Bed and Breakfast that spoiled us completely. The cherry on the sundae was that Charleston offered the [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Miso Soup, the Adventure</title>
		<link>http://nicoledula.com/cookbooks/miso-soup-the-adventure</link>
		<comments>http://nicoledula.com/cookbooks/miso-soup-the-adventure#comments</comments>
		<pubDate>Thu, 30 Apr 2009 02:59:44 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[bonito flakes]]></category>
		<category><![CDATA[Japanese]]></category>
		<category><![CDATA[kombu]]></category>
		<category><![CDATA[miso]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[wakame]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=105</guid>
		<description><![CDATA[I&#8217;m not really sure which crazy conversation or thought prompted me to seek out how to make Miso Soup, but here we are! Marc and I enjoy sushi and miso soup is a natural accompaniment at most restaurants. It seemed simple enough and this was confirmed when I found the recipe in Mark Bittman&#8217;s How [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Whatever You Say, Mark Bittman&#8230;</title>
		<link>http://nicoledula.com/cookbooks/whatever-you-say-mark-bittman</link>
		<comments>http://nicoledula.com/cookbooks/whatever-you-say-mark-bittman#comments</comments>
		<pubDate>Tue, 17 Mar 2009 21:25:37 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[Mark Bittman]]></category>
		<category><![CDATA[Spices]]></category>

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There is a lovely little spice shop located in my hometown of Holland, Michigan that is as cute as a button. They have tons o&#8217; jars of dried spices, chilies, and teas. Not to mention their selection of bamboo cutting boards, teapots and other decorative cooking bowls. It&#8217;s called The Seasoned Home and if you [...]]]></description>
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