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	<title>Dula Notes &#187; Bread</title>
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	<link>http://nicoledula.com</link>
	<description>Recipes and Living the Good Life</description>
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		<title>Blueberry Amish Friendship Bread</title>
		<link>http://nicoledula.com/recipes/blueberry-amish-friendship-bread</link>
		<comments>http://nicoledula.com/recipes/blueberry-amish-friendship-bread#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:20:30 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Amish friendship bread]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1559</guid>
		<description><![CDATA[

Have you heard of this bread before? It&#8217;s like a baked goods chain letter. When a starter is given to you, you&#8217;re given a baggie of creamy liquid with directions on what to do for the next 10 days. It comes off as a bit bossy, I know. All of a sudden, you have a [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Easy Boule</title>
		<link>http://nicoledula.com/recipes/easy-boule</link>
		<comments>http://nicoledula.com/recipes/easy-boule#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:39:53 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artisan Bread in Five Minutes a Day]]></category>
		<category><![CDATA[boule]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=958</guid>
		<description><![CDATA[
Holy deliciousness. A few month ago I added the book, Artisan Bread in Five Minutes a Day to my Amazon order, ya know, because I needed to reach the free shipping level. I learned so much from my first read through and was excited at the prospect of  fresh bread whenever I wanted it. They [...]]]></description>
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		<slash:comments>7</slash:comments>
		</item>
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		<title>Christmas Stollen</title>
		<link>http://nicoledula.com/recipes/christmas-stollen</link>
		<comments>http://nicoledula.com/recipes/christmas-stollen#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:20:49 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas bread]]></category>
		<category><![CDATA[King Arthur Flour]]></category>
		<category><![CDATA[stollen]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=714</guid>
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My Oma used to bring Stollen, a German Christmas bread, for Christmas every year. It was lovingly packaged in wax paper and again in aluminum foil. As kids, the glistening sugar crust was the best part. My Mom has insisted since my Oma&#8217;s passing that the last year she made it was the best, but [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>What My Basil Did This Summer</title>
		<link>http://nicoledula.com/recipes/what-my-basil-did-this-summer</link>
		<comments>http://nicoledula.com/recipes/what-my-basil-did-this-summer#comments</comments>
		<pubDate>Mon, 21 Sep 2009 21:25:25 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=406</guid>
		<description><![CDATA[
Many thanks to Pink Stripes and The Honey Eater for helping a girl out. They answered my plea for basil recipes. The basil plant might as well have been a money tree because I figure if I had to buy that much basil it would be a fortune indeed. Wendy&#8217;s idea for basil ice cream [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Grilled Pita Three Ways</title>
		<link>http://nicoledula.com/recipes/grilled-pita-three-ways</link>
		<comments>http://nicoledula.com/recipes/grilled-pita-three-ways#comments</comments>
		<pubDate>Wed, 26 Aug 2009 01:27:07 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[naan]]></category>
		<category><![CDATA[paneer]]></category>
		<category><![CDATA[pbs]]></category>
		<category><![CDATA[pita]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[queso blanco]]></category>
		<category><![CDATA[steve raichlin]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=314</guid>
		<description><![CDATA[Recently, my buddy Steve Raichlin was grilling up some great stuff on PBS. When he started grilling these cheese and vegetable skewers and nestled the toppings in a homemade pita, that&#8217;s when I really took notice. He made Indian Vegetable Cheese Kebabs using paneer cheese. I had never heard of paneer cheese before, but Steve [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Recreating Oma&#8217;s Plum Jam</title>
		<link>http://nicoledula.com/recipes/recreating-omas-plum-jam</link>
		<comments>http://nicoledula.com/recipes/recreating-omas-plum-jam#comments</comments>
		<pubDate>Mon, 03 Aug 2009 14:02:15 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Jam]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[biscuits]]></category>
		<category><![CDATA[homemade jam]]></category>
		<category><![CDATA[jam crumb cake]]></category>
		<category><![CDATA[oma]]></category>
		<category><![CDATA[plum jam]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=247</guid>
		<description><![CDATA[
My Oma (German for Grandmother for those that may not know) was a wonderful lady. She emigrated to New York in 1953 when my mom was very young and the details of her life fascinate me. Oma didn&#8217;t speak much about her personal life because it was typical for a German woman of her generation [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Calzones</title>
		<link>http://nicoledula.com/recipes/homemade-calzones</link>
		<comments>http://nicoledula.com/recipes/homemade-calzones#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:47:06 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=86</guid>
		<description><![CDATA[
Recently I have been on a &#8220;all new recipes, all the time&#8221; kick and my appetite for new recipes has been insatiable. Despite this, I really wanted to make this great calzone recipe, again and today was the day. Marc was impressed the first time I made this and for me, it&#8217;s a perfect Saturday [...]]]></description>
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		<slash:comments>2</slash:comments>
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