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	<title>Dula Notes &#187; Recipes</title>
	<link>http://nicoledula.com</link>
	<description>Recipes and Living the Good Life</description>
	<lastBuildDate>Tue, 27 Jul 2010 14:27:40 +0000</lastBuildDate>
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	<item>
		<title>Nutella and Strawberry Mini Pies</title>
		<description><![CDATA[
Last week I made a panna cotta tart to share with you. I did not have the pretty rectangular tart pan that Martha Stewart used for the recipe and I pulled out the only tart pan I own. It&#8217;s round, it&#8217;s old, it&#8217;s German and it was my Oma&#8217;s. Deep down I knew the pan [...]]]></description>
		<link>http://nicoledula.com/recipes/nutella-and-strawberry-mini-pies</link>
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		<title>Blueberry Amish Friendship Bread</title>
		<description><![CDATA[

Have you heard of this bread before? It&#8217;s like a baked goods chain letter. When a starter is given to you, you&#8217;re given a baggie of creamy liquid with directions on what to do for the next 10 days. It comes off as a bit bossy, I know. All of a sudden, you have a [...]]]></description>
		<link>http://nicoledula.com/recipes/blueberry-amish-friendship-bread</link>
			</item>
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		<title>Cold-Brewed Iced Tea</title>
		<description><![CDATA[
Last week on Twitter I heard about cold-brewed iced tea. See kids, Twitter can be educational! It seemed so simple and brilliant all at the same time. I really, really love iced tea. I order it 95% of the time when we eat out for dinner. It&#8217;s refreshing and if you like it unsweetened like [...]]]></description>
		<link>http://nicoledula.com/recipes/cold-brewed-iced-tea</link>
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		<title>Panzanella</title>
		<description><![CDATA[

Ah, panzanella. I&#8217;ve wanted to make you for so long. Ideally when I have just let a boule cool on my counter, but the oven is dead to me.  The temperature keeps rising and the weather is trying to coax us into calling an air conditioning company. Yet, we survive with our oscillating fan I [...]]]></description>
		<link>http://nicoledula.com/recipes/panzanella</link>
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		<title>Grilled Corn Salad</title>
		<description><![CDATA[
I first discovered this grilled corn salad last labor day and it just tastes like summer. The corn is nutty from the grill, the fresh vegetables are crisp and the easy lime dressing adds a tangy sweetness. Now that summer is here and the barbecue is getting fired up regularly, I&#8217;ve made this twice already. [...]]]></description>
		<link>http://nicoledula.com/recipes/grilled-corn-salad</link>
			</item>
	<item>
		<title>Fresh Refrigerator Pickles</title>
		<description><![CDATA[
I saw this easy recipe a few months back and have been patiently waiting for some beautiful pickling cucumbers that I could turn into perfect pickles. At the Farmer&#8217;s Market last weekend I saw these in their crisp green glory and knew it was time to dig out the recipe.
 
A little bit of chopping [...]]]></description>
		<link>http://nicoledula.com/recipes/fresh-refrigerator-pickles</link>
			</item>
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		<title>Peach and Blackberry Galette</title>
		<description><![CDATA[
I had never made a galette, but wanted to for a long, long time. I received Martha Stewart&#8217;s Cooking School two years ago for Christmas and flipped through the recipes and techniques, reading every word. This galette caught my eye and I put a little orange post-it on the page for later. Martha&#8217;s galette was [...]]]></description>
		<link>http://nicoledula.com/cookbooks/peach-and-blackberry-galette</link>
			</item>
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		<title>Caramelized Onion Hummus</title>
		<description><![CDATA[
Boy, do I love hummus. It is super easy to make and completely delicious. I photographed the hummus with crackers, but my new favorite hummus dipper has become sliced red peppers. They add the perfect amount of sweetness and then I don&#8217;t feel guilty because I&#8217;m not dipping carbs into my hummus. Did you know [...]]]></description>
		<link>http://nicoledula.com/recipes/caramelized-onion-hummus</link>
			</item>
	<item>
		<title>Green Garlic Pesto</title>
		<description><![CDATA[
I have sadly been too busy this month to get to the Farmer&#8217;s Market since it opened on Saturday mornings, but luckily we have a really great Whole Foods nearby and they feature fresh produce from local farms. I wanted to pick up some groceries and I spotted some green garlic that was 2/$4 for [...]]]></description>
		<link>http://nicoledula.com/recipes/green-garlic-pesto</link>
			</item>
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		<title>Fettuccine with Tomatoes, Basil and Crisp Bread Crumbs</title>
		<description><![CDATA[
We recently had our family over for burgers and my darling husband was a bit too excited about cutting up the tomatoes and thinly sliced enough tomatoes to give one to everyone in the neighborhood. I really hate throwing away perfectly good food and it usually provides me with the motivation to find new recipes [...]]]></description>
		<link>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs</link>
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