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	<title>Dula Notes &#187; Main Dish</title>
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	<link>http://nicoledula.com</link>
	<description>Recipes and Living the Good Life</description>
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		<title>Panzanella</title>
		<link>http://nicoledula.com/recipes/panzanella</link>
		<comments>http://nicoledula.com/recipes/panzanella#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:02:11 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomoato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1493</guid>
		<description><![CDATA[

Ah, panzanella. I&#8217;ve wanted to make you for so long. Ideally when I have just let a boule cool on my counter, but the oven is dead to me.  The temperature keeps rising and the weather is trying to coax us into calling an air conditioning company. Yet, we survive with our oscillating fan I [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/panzanella/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Green Garlic Pesto</title>
		<link>http://nicoledula.com/recipes/green-garlic-pesto</link>
		<comments>http://nicoledula.com/recipes/green-garlic-pesto#comments</comments>
		<pubDate>Tue, 01 Jun 2010 14:40:48 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[New Food]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1359</guid>
		<description><![CDATA[
I have sadly been too busy this month to get to the Farmer&#8217;s Market since it opened on Saturday mornings, but luckily we have a really great Whole Foods nearby and they feature fresh produce from local farms. I wanted to pick up some groceries and I spotted some green garlic that was 2/$4 for [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/green-garlic-pesto/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Tomatoes, Basil and Crisp Bread Crumbs</title>
		<link>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs</link>
		<comments>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs#comments</comments>
		<pubDate>Tue, 25 May 2010 13:26:25 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fettuccinne]]></category>
		<category><![CDATA[homemade bread crumbs]]></category>
		<category><![CDATA[Joanne Weir]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1333</guid>
		<description><![CDATA[
We recently had our family over for burgers and my darling husband was a bit too excited about cutting up the tomatoes and thinly sliced enough tomatoes to give one to everyone in the neighborhood. I really hate throwing away perfectly good food and it usually provides me with the motivation to find new recipes [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Smoke-Roasted Leg of Lamb Provencal</title>
		<link>http://nicoledula.com/recipes/smoke-roasted-leg-of-lamb-provencal</link>
		<comments>http://nicoledula.com/recipes/smoke-roasted-leg-of-lamb-provencal#comments</comments>
		<pubDate>Sat, 01 May 2010 13:50:36 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Lamb]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[Steven Raichlen]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1268</guid>
		<description><![CDATA[
On Easter we decided to go low-key and have a nice grilled meal for the two of us. The unpredictable Michigan weather was kind to us and cooperated with a slightly cool, but sunny Sunday afternoon. We sat on our porch and enjoyed some cocktails while we waited for the lamb to cook. It was [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/smoke-roasted-leg-of-lamb-provencal/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Creamy Goat Cheese Pasta with Grilled Asparagus</title>
		<link>http://nicoledula.com/recipes/creamy-goat-cheese-pasta-with-grilled-asparagus</link>
		<comments>http://nicoledula.com/recipes/creamy-goat-cheese-pasta-with-grilled-asparagus#comments</comments>
		<pubDate>Sat, 10 Apr 2010 19:31:15 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butter rum salmon]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[grilled asparagus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1179</guid>
		<description><![CDATA[Asparagus seems to be everywhere I go lately and two things come to mind when I see asparagus. #1 is grilling asparagus with olive oil and a sprinkle of salt and pepper and #2 is this recipe for creamy goat cheese pasta with roasted asparagus. I decided to bring my two asparagus loves together and [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Beef Fajitas on the Fly</title>
		<link>http://nicoledula.com/recipes/beef-fajitas-on-the-fly</link>
		<comments>http://nicoledula.com/recipes/beef-fajitas-on-the-fly#comments</comments>
		<pubDate>Fri, 26 Mar 2010 13:16:33 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef fajitas]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[quick]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=902</guid>
		<description><![CDATA[
I enjoyed fajitas, but hardly ever ate them because a.) I never had a good recipe and b.) I know ordering them at a restaurant is a &#8220;process&#8221;. Marc, on the other hand, loves the pomp and circumstance of ordering fajitas at a restaurant. He knows it means we have to back up for the [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/beef-fajitas-on-the-fly/feed</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Cincinnati Chili</title>
		<link>http://nicoledula.com/recipes/cincinnati-chili</link>
		<comments>http://nicoledula.com/recipes/cincinnati-chili#comments</comments>
		<pubDate>Thu, 04 Mar 2010 14:52:09 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Beef]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[Cincinnati]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Skyline Chili]]></category>
		<category><![CDATA[Three Way]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=988</guid>
		<description><![CDATA[
How we came to know Cincinnati Chili
Last summer we went to North and South Carolina and on our way there, we stopped by my brother-in-law&#8217;s place in Florence, KY. He lives in Kentucky, but Cincinnati is so close that you can see it from his condo. It was our first time visiting and we were [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/cincinnati-chili/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Crunchy Fish Wrap with Spicy Mayo</title>
		<link>http://nicoledula.com/recipes/crunchy-fish-wrap-with-spicy-mayo</link>
		<comments>http://nicoledula.com/recipes/crunchy-fish-wrap-with-spicy-mayo#comments</comments>
		<pubDate>Thu, 11 Feb 2010 22:36:26 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[crunchy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wrap]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=877</guid>
		<description><![CDATA[
I have this lofty goal of one day having a binder full of delicious recipes I can make in no time at all and when I start to think that dream is impossible, a miracle recipe like this comes along. I took a technique for fish I saw on Everyday Food and turned it into [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/crunchy-fish-wrap-with-spicy-mayo/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>2010 and Mushroom Tarragon Soup</title>
		<link>http://nicoledula.com/recipes/2010-and-mushroom-tarragon-soup</link>
		<comments>http://nicoledula.com/recipes/2010-and-mushroom-tarragon-soup#comments</comments>
		<pubDate>Sun, 10 Jan 2010 20:49:07 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[chili tarragon marinade]]></category>
		<category><![CDATA[cremini mushrooms]]></category>
		<category><![CDATA[halibut]]></category>
		<category><![CDATA[tarragon]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=767</guid>
		<description><![CDATA[
Happy New Year! I am hoping 2010 will be an exciting year of more exercise (what a terrible cliche!) and my first full year of liking mushrooms. Mushrooms and I have had a hard relationship in the past, but I&#8217;ve decided we can make things work. Since our Michigan weather is now really cold and [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/2010-and-mushroom-tarragon-soup/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Red Lentil Soup</title>
		<link>http://nicoledula.com/recipes/easy-red-lentil-soup</link>
		<comments>http://nicoledula.com/recipes/easy-red-lentil-soup#comments</comments>
		<pubDate>Tue, 15 Dec 2009 01:59:37 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[101 Cookbooks]]></category>
		<category><![CDATA[brown rice]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[Heidi]]></category>
		<category><![CDATA[red lentil]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[winter]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=692</guid>
		<description><![CDATA[
The good weather in Michigan lasted longer than any of us expected. We had warm, yes warm, days in November and on the east side of Michigan, we didn&#8217;t even get our first bit of snow until last week. Crazy talk. Now that it&#8217;s mid-December, though, the blowing wind plus low temperatures are what we&#8217;re [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/easy-red-lentil-soup/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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