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	<title>Dula Notes &#187; Vegetarian</title>
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	<link>http://nicoledula.com</link>
	<description>Recipes and Living the Good Life</description>
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		<title>Nutella and Strawberry Mini Pies</title>
		<link>http://nicoledula.com/recipes/nutella-and-strawberry-mini-pies</link>
		<comments>http://nicoledula.com/recipes/nutella-and-strawberry-mini-pies#comments</comments>
		<pubDate>Tue, 27 Jul 2010 14:27:40 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[mini pie]]></category>
		<category><![CDATA[Nutella]]></category>
		<category><![CDATA[pate sucree]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[ramekin]]></category>
		<category><![CDATA[strawberry]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1603</guid>
		<description><![CDATA[
Last week I made a panna cotta tart to share with you. I did not have the pretty rectangular tart pan that Martha Stewart used for the recipe and I pulled out the only tart pan I own. It&#8217;s round, it&#8217;s old, it&#8217;s German and it was my Oma&#8217;s. Deep down I knew the pan [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/nutella-and-strawberry-mini-pies/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Panzanella</title>
		<link>http://nicoledula.com/recipes/panzanella</link>
		<comments>http://nicoledula.com/recipes/panzanella#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:02:11 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomoato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1493</guid>
		<description><![CDATA[

Ah, panzanella. I&#8217;ve wanted to make you for so long. Ideally when I have just let a boule cool on my counter, but the oven is dead to me.  The temperature keeps rising and the weather is trying to coax us into calling an air conditioning company. Yet, we survive with our oscillating fan I [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/panzanella/feed</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Grilled Corn Salad</title>
		<link>http://nicoledula.com/recipes/grilled-corn-salad</link>
		<comments>http://nicoledula.com/recipes/grilled-corn-salad#comments</comments>
		<pubDate>Tue, 29 Jun 2010 14:48:50 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[grilled corn]]></category>
		<category><![CDATA[red pepper]]></category>
		<category><![CDATA[summer salad]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1455</guid>
		<description><![CDATA[
I first discovered this grilled corn salad last labor day and it just tastes like summer. The corn is nutty from the grill, the fresh vegetables are crisp and the easy lime dressing adds a tangy sweetness. Now that summer is here and the barbecue is getting fired up regularly, I&#8217;ve made this twice already. [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/grilled-corn-salad/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Fresh Refrigerator Pickles</title>
		<link>http://nicoledula.com/recipes/fresh-refrigerator-pickles</link>
		<comments>http://nicoledula.com/recipes/fresh-refrigerator-pickles#comments</comments>
		<pubDate>Tue, 22 Jun 2010 15:07:39 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[homemade pickles]]></category>
		<category><![CDATA[pickles]]></category>
		<category><![CDATA[refrigerator pickles]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1459</guid>
		<description><![CDATA[
I saw this easy recipe a few months back and have been patiently waiting for some beautiful pickling cucumbers that I could turn into perfect pickles. At the Farmer&#8217;s Market last weekend I saw these in their crisp green glory and knew it was time to dig out the recipe.
 
A little bit of chopping [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/fresh-refrigerator-pickles/feed</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Caramelized Onion Hummus</title>
		<link>http://nicoledula.com/recipes/caramelized-onion-hummus</link>
		<comments>http://nicoledula.com/recipes/caramelized-onion-hummus#comments</comments>
		<pubDate>Tue, 08 Jun 2010 13:40:06 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[caramelized onions]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[hummus]]></category>
		<category><![CDATA[roasted red pepper]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1381</guid>
		<description><![CDATA[
Boy, do I love hummus. It is super easy to make and completely delicious. I photographed the hummus with crackers, but my new favorite hummus dipper has become sliced red peppers. They add the perfect amount of sweetness and then I don&#8217;t feel guilty because I&#8217;m not dipping carbs into my hummus. Did you know [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/caramelized-onion-hummus/feed</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Green Garlic Pesto</title>
		<link>http://nicoledula.com/recipes/green-garlic-pesto</link>
		<comments>http://nicoledula.com/recipes/green-garlic-pesto#comments</comments>
		<pubDate>Tue, 01 Jun 2010 14:40:48 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[New Food]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[green garlic]]></category>
		<category><![CDATA[pesto]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1359</guid>
		<description><![CDATA[
I have sadly been too busy this month to get to the Farmer&#8217;s Market since it opened on Saturday mornings, but luckily we have a really great Whole Foods nearby and they feature fresh produce from local farms. I wanted to pick up some groceries and I spotted some green garlic that was 2/$4 for [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/green-garlic-pesto/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Fettuccine with Tomatoes, Basil and Crisp Bread Crumbs</title>
		<link>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs</link>
		<comments>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs#comments</comments>
		<pubDate>Tue, 25 May 2010 13:26:25 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fettuccinne]]></category>
		<category><![CDATA[homemade bread crumbs]]></category>
		<category><![CDATA[Joanne Weir]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1333</guid>
		<description><![CDATA[
We recently had our family over for burgers and my darling husband was a bit too excited about cutting up the tomatoes and thinly sliced enough tomatoes to give one to everyone in the neighborhood. I really hate throwing away perfectly good food and it usually provides me with the motivation to find new recipes [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/fettuccine-with-tomatoes-basil-and-crisp-bread-crumbs/feed</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Kale Juice</title>
		<link>http://nicoledula.com/recipes/kale-juice</link>
		<comments>http://nicoledula.com/recipes/kale-juice#comments</comments>
		<pubDate>Wed, 19 May 2010 17:10:27 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Gwyneth Paltrow]]></category>
		<category><![CDATA[health drink]]></category>
		<category><![CDATA[kale juice]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1322</guid>
		<description><![CDATA[
Ok, I know this sounds weird, but I had to try this. I&#8217;ve been signed up for Gwyneth Paltrow&#8217;s GOOP newsletter for a while now and I enjoy reading her tips on vacations I can&#8217;t afford and clothes I could only dream of buying, but her best tips come from her trainer Tracy Anderson. A [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/kale-juice/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Fresh Artichokes</title>
		<link>http://nicoledula.com/recipes/grilled-fresh-artichokes</link>
		<comments>http://nicoledula.com/recipes/grilled-fresh-artichokes#comments</comments>
		<pubDate>Sat, 17 Apr 2010 23:24:56 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[grilled artichokes]]></category>
		<category><![CDATA[jamie oliver]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[spicy mayo]]></category>
		<category><![CDATA[Steamy Kitchen]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1227</guid>
		<description><![CDATA[

Inspired by some of my favorite food bloggers and chefs like Jamie Oliver, I am making a serious effort to cook seasonally. Not only does it ensure that I&#8217;m eating fruits and vegetables at their peak, but usually these items are on sale because they are in abundance. That&#8217;s the best win-win I can think [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/grilled-fresh-artichokes/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Creamy Goat Cheese Pasta with Grilled Asparagus</title>
		<link>http://nicoledula.com/recipes/creamy-goat-cheese-pasta-with-grilled-asparagus</link>
		<comments>http://nicoledula.com/recipes/creamy-goat-cheese-pasta-with-grilled-asparagus#comments</comments>
		<pubDate>Sat, 10 Apr 2010 19:31:15 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[butter rum salmon]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[grilled asparagus]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[salmon]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1179</guid>
		<description><![CDATA[Asparagus seems to be everywhere I go lately and two things come to mind when I see asparagus. #1 is grilling asparagus with olive oil and a sprinkle of salt and pepper and #2 is this recipe for creamy goat cheese pasta with roasted asparagus. I decided to bring my two asparagus loves together and [...]]]></description>
		<wfw:commentRss>http://nicoledula.com/recipes/creamy-goat-cheese-pasta-with-grilled-asparagus/feed</wfw:commentRss>
		<slash:comments>2</slash:comments>
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