I’m excited about getting eggplant this week! I have had a few eggplant disasters in the past, but last night I made a grilled eggplant parmigiana panini that turned out pretty excellent. I used this recipe where you grill the eggplant right on your panini maker.
This weekend I’m making potato soup with my CSA potatoes. If the recipe turns out to be a great one, I promise to share. Have a wonderful weekend!
Agh, eggplant! It’s sometimes so misunderstood but, when done right, there’s nothing quite like it. I love to grill eggplant and make a soup using fresh tomatoes from the garden and a big chunk of Parmesan rind. It tastes like Eggplant Parmesan, but is so much quicker to make.
Elizabeth – That sounds fantastic! What a wonderful idea.