Comments on: Christmas Stollen

By: Teanna

Teanna — Mon, 04 Jan 2010 17:09:01 +0000

That stollen is gorgeous! I’ve never had it before and I’ve been wanting to try it!!!

By: nicoledula

nicoledula — Tue, 22 Dec 2009 19:08:16 +0000

You must really be impressed if you are hesitant to mock me. BTW, I have a good “ironic” story for you.

By: nicoledula

nicoledula — Tue, 22 Dec 2009 19:06:39 +0000

ooh, lucky girl! I hope you have a great trip!

By: Matt

Matt — Tue, 22 Dec 2009 18:10:15 +0000

Holy cow, Nicole, you are a woman on a mission! I was going to make a joke about you misspelling Stolen, but you’ve worked too hard for me to mock you like that.

By: Naomi

Naomi — Tue, 22 Dec 2009 15:00:46 +0000

Soaking fruit in alcohol is always a good idea.

Both these stollen look really lovely and tasty and its nice to see a recipe that works that doesn’t take 3 days to prepare.

I’m going to be in Germany in about a week, maybe there’ll still be stollen in the bakeries!