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	<title>Comments on: Peach Jam</title>
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	<description>Recipes and Living the Good Life</description>
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		<title>By: nicoledula</title>
		<link>http://nicoledula.com/recipes/peach-jam/comment-page-1#comment-1026</link>
		<dc:creator>nicoledula</dc:creator>
		<pubDate>Tue, 07 Sep 2010 14:17:14 +0000</pubDate>
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		<description>Naomi-I am mourning the summer as well. Where did it all go? It&#039;s a blur of heat and wedding to-dos :)

NS-I did not add pectin to the recipe, but cooked the fruit longer to reduce the mixture to a nice jam consistency.</description>
		<content:encoded><![CDATA[<p>Naomi-I am mourning the summer as well. Where did it all go? It&#8217;s a blur of heat and wedding to-dos :)</p>
<p>NS-I did not add pectin to the recipe, but cooked the fruit longer to reduce the mixture to a nice jam consistency.</p>
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		<title>By: NS</title>
		<link>http://nicoledula.com/recipes/peach-jam/comment-page-1#comment-1025</link>
		<dc:creator>NS</dc:creator>
		<pubDate>Tue, 07 Sep 2010 07:30:53 +0000</pubDate>
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		<description>Did you add pectin or does this recipe not need pectin?
Regards,
NS</description>
		<content:encoded><![CDATA[<p>Did you add pectin or does this recipe not need pectin?<br />
Regards,<br />
NS</p>
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		<title>By: Naomi</title>
		<link>http://nicoledula.com/recipes/peach-jam/comment-page-1#comment-1013</link>
		<dc:creator>Naomi</dc:creator>
		<pubDate>Wed, 01 Sep 2010 10:59:05 +0000</pubDate>
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		<description>Congratulations on your first jam! It looks wonderful and makes me wish there were more time left in summer so I could make some myself.</description>
		<content:encoded><![CDATA[<p>Congratulations on your first jam! It looks wonderful and makes me wish there were more time left in summer so I could make some myself.</p>
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		<title>By: nicoledula</title>
		<link>http://nicoledula.com/recipes/peach-jam/comment-page-1#comment-1011</link>
		<dc:creator>nicoledula</dc:creator>
		<pubDate>Tue, 31 Aug 2010 17:12:33 +0000</pubDate>
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		<description>Thanks, Kasey! I&#039;ve heard of the dishwasher idea and it sounds perfect, but sadly we do not have one. You can also put them on a baking sheet and pop them in the oven, but I opted for the boiling water method since I already had it going for the peaches. I&#039;m sure your strawberry jam will be delicious!</description>
		<content:encoded><![CDATA[<p>Thanks, Kasey! I&#8217;ve heard of the dishwasher idea and it sounds perfect, but sadly we do not have one. You can also put them on a baking sheet and pop them in the oven, but I opted for the boiling water method since I already had it going for the peaches. I&#8217;m sure your strawberry jam will be delicious!</p>
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		<title>By: Kasey</title>
		<link>http://nicoledula.com/recipes/peach-jam/comment-page-1#comment-1010</link>
		<dc:creator>Kasey</dc:creator>
		<pubDate>Tue, 31 Aug 2010 17:03:38 +0000</pubDate>
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		<description>Great post, Nicole! I have been really wanting to try making some jams but the whole sterilization process makes me nervous. I have a huge supply of strawberries in my fridge, though, so I think my plan is to boil the jars in water (as you did) and have at it. I&#039;ve read, too, that you can sterilize jars in the dishwasher. In any case, your peach jam looks fabulous!</description>
		<content:encoded><![CDATA[<p>Great post, Nicole! I have been really wanting to try making some jams but the whole sterilization process makes me nervous. I have a huge supply of strawberries in my fridge, though, so I think my plan is to boil the jars in water (as you did) and have at it. I&#8217;ve read, too, that you can sterilize jars in the dishwasher. In any case, your peach jam looks fabulous!</p>
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