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	<title>Dula Notes &#187; Christmas bread</title>
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		<title>Christmas Stollen</title>
		<link>http://nicoledula.com/recipes/christmas-stollen</link>
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		<pubDate>Tue, 22 Dec 2009 14:20:49 +0000</pubDate>
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				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas bread]]></category>
		<category><![CDATA[King Arthur Flour]]></category>
		<category><![CDATA[stollen]]></category>
		<category><![CDATA[yeast]]></category>

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My Oma used to bring Stollen, a German Christmas bread, for Christmas every year. It was lovingly packaged in wax paper and again in aluminum foil. As kids, the glistening sugar crust was the best part. My Mom has insisted since my Oma&#8217;s passing that the last year she made it was the best, but [...]]]></description>
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