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	<title>Dula Notes &#187; King Arthur Flour</title>
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		<title>Dark Cocoa Brownies for Coco</title>
		<link>http://nicoledula.com/recipes/dark-cocoa-brownies-for-coco</link>
		<comments>http://nicoledula.com/recipes/dark-cocoa-brownies-for-coco#comments</comments>
		<pubDate>Sat, 30 Jan 2010 14:10:48 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
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		<category><![CDATA[black cocoa]]></category>
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		<category><![CDATA[King Arthur Flour]]></category>
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I&#8217;m really not a weeper, but I have to admit to the world that I was a bit teary-eyed when Conan O&#8217;Brien thanked his band, crew and fans for their support and said goodbye to The Tonight Show. Everyone has their favorite late night host and for me, it&#8217;s always been Conan. His awkward charm [...]]]></description>
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		<title>Christmas Stollen</title>
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		<pubDate>Tue, 22 Dec 2009 14:20:49 +0000</pubDate>
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My Oma used to bring Stollen, a German Christmas bread, for Christmas every year. It was lovingly packaged in wax paper and again in aluminum foil. As kids, the glistening sugar crust was the best part. My Mom has insisted since my Oma&#8217;s passing that the last year she made it was the best, but [...]]]></description>
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