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	<title>Dula Notes &#187; summer</title>
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	<description>Recipes and Living the Good Life</description>
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		<title>Pasta with Fresh Heirloom Tomato Sauce</title>
		<link>http://nicoledula.com/recipes/pasta-with-fresh-heirloom-tomato-sauce</link>
		<comments>http://nicoledula.com/recipes/pasta-with-fresh-heirloom-tomato-sauce#comments</comments>
		<pubDate>Tue, 07 Sep 2010 16:14:10 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Pasta Entree]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[heirloom tomatoes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1778</guid>
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I love the Farmer&#8217;s Market because it is just a beautiful place to be. I&#8217;ve heard people mention that they don&#8217;t like when they cannot bring a shopping list and get everything they want, but that is part of what I love about the Farmer&#8217;s Market. It gives you the opportunity to be creative and [...]]]></description>
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		<title>Cold-Brewed Iced Tea</title>
		<link>http://nicoledula.com/recipes/cold-brewed-iced-tea</link>
		<comments>http://nicoledula.com/recipes/cold-brewed-iced-tea#comments</comments>
		<pubDate>Tue, 13 Jul 2010 14:07:07 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Drink]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[iced tea]]></category>
		<category><![CDATA[loose tea]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tea]]></category>

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Last week on Twitter I heard about cold-brewed iced tea. See kids, Twitter can be educational! It seemed so simple and brilliant all at the same time. I really, really love iced tea. I order it 95% of the time when we eat out for dinner. It&#8217;s refreshing and if you like it unsweetened like [...]]]></description>
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		<title>Panzanella</title>
		<link>http://nicoledula.com/recipes/panzanella</link>
		<comments>http://nicoledula.com/recipes/panzanella#comments</comments>
		<pubDate>Thu, 08 Jul 2010 16:02:11 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Side Dish]]></category>
		<category><![CDATA[Vegetable]]></category>
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		<category><![CDATA[Bread]]></category>
		<category><![CDATA[cucumber]]></category>
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		<category><![CDATA[panzanella]]></category>
		<category><![CDATA[Salad]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tomoato]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1493</guid>
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Ah, panzanella. I&#8217;ve wanted to make you for so long. Ideally when I have just let a boule cool on my counter, but the oven is dead to me.  The temperature keeps rising and the weather is trying to coax us into calling an air conditioning company. Yet, we survive with our oscillating fan I [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>What My Basil Did This Summer</title>
		<link>http://nicoledula.com/recipes/what-my-basil-did-this-summer</link>
		<comments>http://nicoledula.com/recipes/what-my-basil-did-this-summer#comments</comments>
		<pubDate>Mon, 21 Sep 2009 21:25:25 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cocktail]]></category>
		<category><![CDATA[Pasta Entree]]></category>
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		<category><![CDATA[Salad]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[david lebovitz]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=406</guid>
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Many thanks to Pink Stripes and The Honey Eater for helping a girl out. They answered my plea for basil recipes. The basil plant might as well have been a money tree because I figure if I had to buy that much basil it would be a fortune indeed. Wendy&#8217;s idea for basil ice cream [...]]]></description>
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		<slash:comments>6</slash:comments>
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