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	<title>Dula Notes &#187; yeast</title>
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	<link>http://nicoledula.com</link>
	<description>Recipes and Living the Good Life</description>
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		<title>Blueberry Amish Friendship Bread</title>
		<link>http://nicoledula.com/recipes/blueberry-amish-friendship-bread</link>
		<comments>http://nicoledula.com/recipes/blueberry-amish-friendship-bread#comments</comments>
		<pubDate>Tue, 20 Jul 2010 15:20:30 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Amish friendship bread]]></category>
		<category><![CDATA[blueberry]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://nicoledula.com/?p=1559</guid>
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Have you heard of this bread before? It&#8217;s like a baked goods chain letter. When a starter is given to you, you&#8217;re given a baggie of creamy liquid with directions on what to do for the next 10 days. It comes off as a bit bossy, I know. All of a sudden, you have a [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Easy Boule</title>
		<link>http://nicoledula.com/recipes/easy-boule</link>
		<comments>http://nicoledula.com/recipes/easy-boule#comments</comments>
		<pubDate>Thu, 25 Feb 2010 21:39:53 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Artisan Bread in Five Minutes a Day]]></category>
		<category><![CDATA[boule]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[yeast]]></category>

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Holy deliciousness. A few month ago I added the book, Artisan Bread in Five Minutes a Day to my Amazon order, ya know, because I needed to reach the free shipping level. I learned so much from my first read through and was excited at the prospect of  fresh bread whenever I wanted it. They [...]]]></description>
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		<slash:comments>7</slash:comments>
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		<title>Christmas Stollen</title>
		<link>http://nicoledula.com/recipes/christmas-stollen</link>
		<comments>http://nicoledula.com/recipes/christmas-stollen#comments</comments>
		<pubDate>Tue, 22 Dec 2009 14:20:49 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas bread]]></category>
		<category><![CDATA[King Arthur Flour]]></category>
		<category><![CDATA[stollen]]></category>
		<category><![CDATA[yeast]]></category>

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My Oma used to bring Stollen, a German Christmas bread, for Christmas every year. It was lovingly packaged in wax paper and again in aluminum foil. As kids, the glistening sugar crust was the best part. My Mom has insisted since my Oma&#8217;s passing that the last year she made it was the best, but [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<title>Homemade Calzones</title>
		<link>http://nicoledula.com/recipes/homemade-calzones</link>
		<comments>http://nicoledula.com/recipes/homemade-calzones#comments</comments>
		<pubDate>Sun, 12 Apr 2009 01:47:06 +0000</pubDate>
		<dc:creator>nicoledula</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[calzones]]></category>
		<category><![CDATA[yeast]]></category>

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Recently I have been on a &#8220;all new recipes, all the time&#8221; kick and my appetite for new recipes has been insatiable. Despite this, I really wanted to make this great calzone recipe, again and today was the day. Marc was impressed the first time I made this and for me, it&#8217;s a perfect Saturday [...]]]></description>
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